Electric Meat Grinder 300W - Stainless Steel Food Grinder for Beef, Mutton, Pepper & Garlic - Household Kitchen Appliance for Sausage Making, Meat Stuffing & Food Prep - Perfect for Home Chefs & Butchers

Upgrade and improvement: innovative motor, balance ratio. Copper core long rod straight with motor and reasonable lead screw. The balance design of the fuselage is more stable and simplifies the transmission. No dark meat, no meat, no noise, more durable and more efficient. It is made of safe material, durable, not easy to rust/corrosion and easy to clean. The lock can be removed with one click, and the correct machine lock can be installed.

Motor: low noise, high work efficiency, improved motor and gear, not easy to burst, more durable. Long axis copper motor, direct drive to simplify transmission, low noise and high efficiency. Gear, nylon plastic + metal: simple transmission, low noise, not easy to burst, very durable. Reminder: Do not continue to work for more than 10 minutes, the machine should be cooled to a single weight of no more than 15 kg.

Innovative motor: copper core long rod straight belt motor, avoiding the current situation that the internal gear is easily broken. At the same time, the transmission is stronger and the grinding is more thorough. Anti-overheating intelligent protection, rapid heat dissipation. Low-speed spiral chop technology, stainless steel contacts, three-stage chop distribution, no dark meat, no meat in the cabin.

2 enema methods: minced meat and minced meat. Method 1 Mince the meat, marinate large pieces of meat, install it normally, put the casing on, put it directly into the machine, and use the machine to grind the meat.

Method 2 Do not mince the meat, cut the meat into strips or small pieces as needed. According to the method, stop a small part (minced meat) first, and fill the meat with screws, blades, knife nets, and enema openings. Remove the blade and knife net, put it back on, start the machine and put the meat while filling, but the meat is not broken.